Overnight Oatmeal with Almonds and Dried Cranberries
Steel-cut oats are more pleasantly chewy and less gluey than rolled oats. Soaking them overnight helps them cook quickly in the morning.
Overnight Oatmeal with Almonds and Dried Cranberries
Overnight Oatmeal with Almonds and Dried Cranberries
© Lucy Schaeffer
Overnight Oatmeal with Almonds and Dried Cranberries
- ACTIVE: 5 MIN
-
TOTAL TIME:
15 MIN plus overnight soaking
- SERVINGS: 6
- Web Exclusive
- Fast
- Healthy
- Make-Ahead
Ingredients
- 1 1/2 cups steel-cut oats
-
6 cups water
-
1/4 cup chopped roasted, salted almonds
-
1/4 cup dried cranberries
-
Sugar
-
Directions
- In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.
- The next day, bring the oatmeal to a boil. Reduce the heat to low and simmer until the oatmeal is cooked but still a bit chewy, about 10 minutes. Serve with the chopped almonds and dried cranberries and sweeten with sugar to taste.
Make Ahead
The cooked oatmeal can be refrigerated for up to 5 days. Add a few tablespoons of water when reheating.
Overnight Oatmeal with Almonds and Dried Cranberries
Become a fan
Follow us