Overnight Oatmeal with Almonds and Dried Cranberries
- Contributed by Grace Parisi
- ACTIVE: 5 MIN
- TOTAL TIME: 15 MIN plus overnight soaking
-
SERVINGS:
6
© Lucy Schaeffer
Recipe: Overnight Oatmeal with Almonds and Dried Cranberries
- HEALTHY
- MAKE-AHEAD
Ingredients
- 1 1/2 cups steel-cut oats
- 6 cups water
- 1/4 cup chopped roasted, salted almonds
- 1/4 cup dried cranberries
- Sugar
- In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.
- The next day, bring the oatmeal to a boil. Reduce the heat to low and simmer until the oatmeal is cooked but still a bit chewy, about 10 minutes. Serve with the chopped almonds and dried cranberries and sweeten with sugar to taste.
Make Ahead
The cooked oatmeal can be refrigerated for up to 5 days. Add a few tablespoons of water when reheating.
- From Recipe of the Day
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