Death at the Savoy

"Adding a splash of sparkling wine is one of the most reliable of cocktail augmentations," says John deBary. "Here it creates something of a love child between the classic Corpse Reviver No. 2 and a Death in the Afternoon" (absinthe and Champagne with a lemon twist).

  • Servings: Makes 1 Drink
KEY: Cocktail Party, Dinner Party, New Year's Eve, Cocktails

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Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 3/4 ounce London dry gin
  • 3/4 ounce triple sec
  • 1/2 ounce fresh lemon juice
  • 1 ounce chilled sparkling wine
  • 1 lemon twist, for garnish

How to make this recipe

  1. Rinse a chilled coupe with the absinthe and pour out the excess. Fill a cocktail shaker with ice. Add the gin, triple sec and lemon juice and shake well. Strain into the prepared glass, top with the wine and garnish with the twist.

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496360 recipes/death-at-the-savoy-cocktails-2012 2013-12-06 cocktail-party|dinner-party|new-years-eve|cocktails|1 recipes,death-at-the-savoy-cocktails-2012 496360
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