Named after the street in Brooklyn where she first tried sherry, Dean Street is Caitlin Laman’s riff on a sherry cobbler. “Sherry is my current go-to drink and mixer,” says Laman, a bartender at Trick Dog in San Francisco.
Slideshow: Cocktail Party Recipes
Recipe from Food & Wine Cocktails 2015
1 ounce aquavit (caraway-flavored spirit)
1 ounce amontillado sherry
3/4 ounce orgeat (almond-flavored syrup), preferably Small Hand Foods
3/4 ounce fresh lemon juice
How to Make It
In a cocktail shaker, muddle 1 strawberry, 1 blueberry and 1 blackberry. Add the aquavit, sherry, orgeat and lemon juice. Fill the shaker with crushed ice, shake briefly and pour into a chilled julep cup or rocks glass. Top with more crushed ice. Skewer the remaining berries on a pick and garnish the drink.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.