Dead-Simple Balsamic Vinaigrette

  • Servings: makes about 1 cup

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  • 3/4 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced fresh oregano
  • 1 teaspoon minced garlic
  • Salt and freshly ground pepper

How to make this recipe

  1. In a bowl, combine the olive oil, vinegar, oregano and garlic. Season with salt and pepper and whisk to blend.

Serve With

All salad greens.

Contributed By Published July 1997

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