DCV
© Tina Rupp

DCV

  • SERVINGS: Makes 1 drink

Chef Linton Hopkins named this Calvados-based twist on a sidecar after the Citroën 2CV, known informally as a Deux Chevaux.

Ingredients

  1. 1 tablespoon sugar
  2. 1 teaspoon cinnamon
  3. 1 lime wedge
  4. Ice
  5. 1 1/2 ounces Calvados
  6. 1 ounce Cointreau
  7. 1/4 ounce St. Elizabeth Allspice Dram
  8. 1 ounce fresh lime juice
  9. 1/2 ounce fresh lemon juice
  10. 1/2 ounce Simple Syrup
  11. 1 apple slice, for garnish
  1. On a plate, mix the sugar and cinnamon. Moisten the outer rim of a martini glass or coupe with the lime wedge and coat lightly with the cinnamon sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into the prepared glass and garnish with the apple slice.

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