DCV

Chef Linton Hopkins named this Calvados-based twist on a sidecar after the Citroen 2CV, known informally as a Deux Chevaux.

  • Servings: Makes 1 drink

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Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 lime wedge
  • Ice
  • 1 1/2 ounces Calvados
  • 1 ounce Cointreau
  • 1/4 ounce St. Elizabeth Allspice Dram
  • 1 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 apple slice, for garnish

How to make this recipe

  1. On a plate, mix the sugar and cinnamon. Moisten the outer rim of a martini glass or coupe with the lime wedge and coat lightly with the cinnamon sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into the prepared glass and garnish with the apple slice.
Contributed By Photo © Tina Rupp Published June 2011

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492055 recipes/dcv 2013-12-06 Linton Hopkins fall|winter|cocktail-party|thanksgiving|cocktails|1|cocktail-app|updated|cocktail-app|brandy june-2011 recipes,dcv 492055
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