Dave's Mom's Spinach-Feta Pie
Dave Alhadeff describes this dish as "Sephardic, with my ancestors' Greek influence thrown in." He never had a recipe for this cheesy pie; his mother, Rochelle, always measured ingredients by the handful. "My family has been known to make it with frozen spinach, especially back in the day when fresh spinach was so dirty," Alhadeff says. "But I always make it with fresh."