- 1 pint dairy-free vanilla ice cream
- 1/2 cup unsweetened almond milk
- 8 Medjool dates, pitted and coarsely chopped
- 1 cup ice
- Ground cinnamon and Cinnamon Crumb Topping, for serving
How to make this recipe
- In a blender, combine the ice cream with the almond milk and half of the dates. Blend until smooth, 1 to 2 minutes. Add the ice and the remaining dates and blend until smooth, about 1 minute. Pour the shake into 2 glasses, top with cinnamon and the Cinnamon Crumb Topping and serve.