Any dairy-free ice cream, such as coconut or almond, can be used for this milkshake. Medjool dates are added for a rich natural sweetness.
Slideshow: Ice Cream Recipes
1 pint dairy-free vanilla ice cream
1/2 cup unsweetened almond milk
8 Medjool dates, pitted and coarsely chopped
1 cup ice
Ground cinnamon and Cinnamon Crumb Topping, for serving
How to Make It
In a blender, combine the ice cream with the almond milk and half of the dates. Blend until smooth, 1 to 2 minutes. Add the ice and the remaining dates and blend until smooth, about 1 minute. Pour the shake into 2 glasses, top with cinnamon and the Cinnamon Crumb Topping and serve.
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