Dashi

Dashi is essentially a stock made from water, flakes of dried bonito (a type of tuna) and kombu (dried seaweed). It is the cornerstone of many Japanese recipes. Premade dashi is available at Asian markets; it's often called bonito soup stock.

Slideshow:Warming Soup Recipes

  • Servings: Makes 5 cups

Related Video

More Videos
Japan’s Oldest Soba Shop

Ingredients

  • 6 cups water
  • 1 ounce bonito flakes (2 cups)
  • 1/2 ounce kombu (optional)

How to make this recipe

  1. Combine all of the ingredients in a medium saucepan and bring to a boil. Strain the dashi into a large bowl.

Contributed By Published April 2002





457180 recipes/dashi 2013-12-06T23:23:39+00:00 Kazuo Yoshida fast-column|asian|japanese|soups-and-stews|basic-easy|fast|healthy|make-ahead april-2002,dashi,japanese stock,kombu,seaweed broth,kazuo yoshida,jewel bako recipes,dashi 457180
Close
Advertisement
Advertisement
Advertisement
Advertisement