Dashi

Contributed by Kazuo Yoshida

ACTIVE:

TOTAL TIME:

SERVINGS: Makes 5 cups

Rate & Review this recipe

Add to Favorites

Dashi is essentially a stock made from water, flakes of dried bonito (a type of tuna) and kombu (dried seaweed). It is the cornerstone of many Japanese recipes. Premade dashi is available at Asian markets; it's often called bonito soup stock.

slideshow Warming Soup Recipes

Recipe: Dashi

BASIC-EASY
FAST
HEALTHY
MAKE-AHEAD

Ingredients

6 cups water
1 ounce bonito flakes (2 cups)
1/2 ounce kombu (optional)

Combine all of the ingredients in a medium saucepan and bring to a boil. Strain the dashi into a large bowl.

From Dream World
Published April 2002

Dashi

Recipe: Dashi

Ingredients

MARKETPLACE