Active Time
30 MIN
Total Time
40 MIN
Serves : 6

How to Make It


In a large bowl, whisk the oil with the lime juice, fish sauce, sugar and chiles. Add the cucumber, carrots and green beans and season with salt and pepper; mix well. Let stand for 10 minutes. Add the escarole 
and herbs, season with salt and pepper and toss to evenly coat.

Make Ahead

The dressing can be refrigerated overnight.

You May Like