My F&W
quick save (...)
Dark Chocolate Glaze
© James Baigrie

Dark Chocolate Glaze

  • SERVINGS: MAKES 2 CUPS
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD

Lauren Groveman anoints her Fluffy Yeast Doughnuts with this heavenly glaze.

Plus: More Dessert Recipes and Tips

  1. 2 ounces bittersweet chocolate, chopped
  2. 2 1/2 ounces unsweetened chocolate, chopped
  3. 3/4 cup heavy cream
  4. 3/4 cup plus 2 tablespoons sugar
  5. 4 tablespoons unsalted butter, at room temperature
  6. 3/4 teaspoon pure vanilla extract
  7. Salt
  1. Place the chopped chocolates in a medium bowl. In a small saucepan, combine the heavy cream with the sugar and cook over moderate heat, stirring, until the sugar dissolves. Pour the warm cream over the chocolate and let stand until melted, about 5 minutes; whisk until smooth. Whisk in the butter, vanilla and a pinch of salt. Let the dark chocolate glaze cool until slightly thickened, about 15 minutes.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.