Dark & Stormy

This classic cooler is always made with Gosling's, a black rum from Bermuda, and ginger beer, a spicy soft drink from Jamaica. In this version, it gets an added kick from fresh ginger.

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  • Servings: 1

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  • 1/4 lime cut into small pieces plus lime wedge for garnish
  • 1/2 teaspoon sugar
  • Quarter-size slice of fresh ginger
  • 1/4 cup of Gosling's Black Seal rum
  • 3/4 cup ginger beer

How to make this recipe

  1. In a collins glass, muddle 1/4 lime cut into small pieces with a quarter-size slice of fresh ginger and 1/2 teaspoon sugar until the lime is juicy and the ginger is bruised. Stir in 1/4 cup Gosling's Black Seal rum. Add ice and 3/4 cup ginger beer. Garnish with a lime wedge.

Contributed By Published May 2000

455443 recipes/dark-and-stormy 2013-12-06T23:23:39+00:00 Pete Wells spring|summer|barbecue-cookout|cocktail-party|american|caribbean|cocktails|1 may-2000,pete wells,dark and stormy,rum cocktail,rum and ginger ale,fresh ginger cocktail recipes,dark-and-stormy 455443

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