Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 drink

How to Make It

Step

In an ice-filled shaker, combine the tea, bourbon, simple syrup, lemon juice and salt. Shake well. Strain the cocktail into a rocks glass, garnish with the lemon twist and serve.

Chef's Notes

To make simple syrup, combine 1/2 cup granulated sugar with 1/2 cup of water and simmer over moderate heat, stirring, until the sugar has dissolved. Let cool. The simple syrup can be refrigerated in a covered jar for up to 1 month.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: