- 1/2 cup cold brewed Darjeeling tea
- 3 ounces bourbon
- 3/4 ounce simple syrup (see Note)
- 1/2 ounce fresh lemon juice
- Pinch of salt
- Lemon twist, for garnish
- In an ice-filled shaker, combine the tea, bourbon, simple syrup, lemon juice and salt. Shake well. Strain the cocktail into a rocks glass, garnish with the lemon twist and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.