Tested and Perfected by Food and Wine
Food & Wine Recipe

Darb Cocktail

Contributed by
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Jamie Boudreau adapted this drink from Harry Craddock's 1930 Savoy Cocktail Book. For the best flavor, he recommends using Rothman & Winter Orchard Apricot Liqueur or another high-quality apricot liqueur.

 Cocktail Party Recipes

  1. Ice
  2. 3/4 ounce gin
  3. 3/4 ounce dry vermouth
  4. 3/4 ounce apricot liqueur
  5. 1/4 ounce fresh lemon juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.