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Darb Cocktail

  • SERVINGS: makes 1 drink

Jamie Boudreau adapted this drink from Harry Craddock's 1930 Savoy Cocktail Book. For the best flavor, he recommends using Rothman & Winter Orchard Apricot Liqueur or another high-quality apricot liqueur.

cocktails Glassware Guide

  1. Ice
  2. 3/4 ounce gin
  3. 3/4 ounce dry vermouth
  4. 3/4 ounce apricot liqueur
  5. 1/4 ounce fresh lemon juice
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.
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