Jamie Boudreau adapted this drink from Harry Craddock's 1930 Savoy Cocktail Book. For the best flavor, he recommends using Rothman & Winter Orchard Apricot Liqueur or another high-quality apricot liqueur.
Glassware Guide Cocktail Party Recipes
3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce apricot liqueur
1/4 ounce fresh lemon juice
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.
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