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Darb Cocktail

Jamie Boudreau adapted this drink from Harry Craddock's 1930 Savoy Cocktail Book. For the best flavor, he recommends using Rothman & Winter Orchard Apricot Liqueur or another high-quality apricot liqueur.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 3/4 ounce gin
  • 3/4 ounce dry vermouth
  • 3/4 ounce apricot liqueur
  • 1/4 ounce fresh lemon juice

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.
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