Daniel Boulud's Caipirinha

Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaca. Cachaca is similar to rum but made from sugarcane rather than molasses. "It's more sophisticated than rum because it's more pure," says Brazilian artist Vik Muniz, patriotically.

Slideshow: Classic Cocktails

  • Servings: Makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mother's Day, Latin American, Cocktails, Staff Favorites, Cocktail App, Updated, Cocktail app cocktails, Rum & Cachaça

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Ingredients

  • Ice
  • 1/2 ounce fresh lime juice, plus 3 lime wedges and 1 lime wheel
  • 1 teaspoon sugar
  • 1/2 ounce simple syrup (see Note)
  • 2 ounces cachaça

How to make this recipe

  1. Fill a rocks glass with ice. In a cocktail shaker, muddle the lime juice and lime wedges with the sugar and simple syrup. Add the cachaça and 1 cup of ice and shake vigorously. Strain the mixture into the rocks glass and garnish the caipirinha with the lime wheel.

Make Ahead

To make simple syrup, simmer 1/2 cup of granulated sugar with 1/2 cup of water in a saucepan, stirring frequently, until the sugar has dissolved. The simple syrup can be refrigerated in a covered container for up to 1 month.

Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Contributed By Photo © Stephanie Foley Published April 2010

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SOMM: Into the Bottle – Robert Mondavi




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