- 1 orange wedge
- Sea salt
- 1 1/2 ounces gin
- 1 ounce manzanilla sherry
- 1/2 ounce Cointreau or other triple sec
- 2 dashes of orange bitters
- 1 strip of roasted red pepper
Moisten one-third of the outer rim of a martini glass with the orange wedge and coat lightly with salt. Fill two-thirds of a pint glass with ice and add the gin, sherry, Cointreau, bitters and a small pinch of salt. Stir briskly for 30 seconds to chill. Strain into the martini glass and garnish with the roasted red pepper.