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Dalí

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Barça 18 • New York City
Cocktail innovator (and former molecular biologist) Eben Klemm prefers manzanilla sherry—a very dry style produced in the seaside town of Sanlúcar de Barrameda—in this pleasantly briny aperitif.

Dalí

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Dalí

Great flavors on this drink. Despite the 1.5 oz of gin, it really doesn't taste much like gin. I'd definitely have this one again!

Posted by: munger on March 23, 2009

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