- Moisten one-third of the outer rim of a martini glass with the orange wedge and coat lightly with salt. Fill two-thirds of a pint glass with ice and add the gin, sherry, Cointreau, bitters and a small pinch of salt. Stir briskly for 30 seconds to chill. Strain into the martini glass and garnish with the roasted red pepper.
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Congratulations to Mei Lin, winner of Top Chef Season 12.