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  • SERVINGS: Makes 8 drinks

Use any leftover Brown Sugar Syrup to sweeten old-fashioneds or Sazeracs or as a topping for pancakes, waffles or ice cream.

cocktails Glassware Guide

  1. Ice
  2. 16 ounces white rum
  3. 5 ounces fresh lime juice
  4. 2 ounces Brown Sugar Syrup
  1. Fill a large cocktail shaker with ice. Add the rum, lime juice and Brown Sugar Syrup and shake well. Strain the drink into chilled coupes.