Daiquiri

Use any leftover Brown Sugar Syrup to sweeten old-fashioneds or Sazeracs or as a topping for pancakes, waffles or ice cream.

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Slideshow: More Classic Cocktails

  • Servings: Makes 8 drinks
KEY: Barbecue/Cookout, Cocktail Party, Caribbean, Cocktails

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Ingredients

  • Ice
  • 16 ounces white rum
  • 5 ounces fresh lime juice
  • 2 ounces Brown Sugar Syrup

How to make this recipe

  1. Fill a large cocktail shaker with ice. Add the rum, lime juice and Brown Sugar Syrup and shake well. Strain the drink into chilled coupes.
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