Daiq on a Hot Tin Roof

This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink.

  • Total Time:
  • Servings: 1 cocktail

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Ingredients

  • Ice
  • 1 1/2 ounces Papa’s Pilar blonde rum 
  • 1 ounce fresh lime juice
  • 1 ounce passion fruit nectar
  • 1/2 ounce Jamaican rum, preferably Smith & Cross
  • 1/2 ounce simple syrup
  • 1 lime wheel, for garnish

How to make this recipe

  1. Fill a shaker with ice. Add the blonde rum, lime juice, passion fruit nectar, Jamaican rum and simple syrup; shake well. Strain into a chilled coupe glass and garnish with the lime wheel.

Contributed By Photo © Eva Kolenko Published November 2016





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