Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1 cocktail

This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink. Slideshow: More Cocktail Recipes

How to Make It

Step

Fill a shaker with ice. Add the blonde rum, lime juice, passion fruit nectar, Jamaican rum and simple syrup; shake well. Strain into a chilled coupe glass and garnish with the lime wheel.

You May Like