- 2 ounces blanco tequila
- 1 ounce tawny port
- 3/4 ounce fresh lime juice
- 1/2 ounce Simple Ginger Syrup
- Dash of Angostura bitters
- 1 ounce chilled club soda
- 4 small pieces of candied ginger skewered on a pick and 1 lime wheel, for garnish
- Fill a cocktail shaker with ice. Add the tequila, port, lime juice, Simple Ginger Syrup and bitters and shake well. Strain into an ice-filled highball glass and stir in the club soda. Garnish with the candied ginger and lime wheel.