Czarine

To keep this drink from getting too cold, Hidetsugo Ueno employs what he calls a low-speed stir. "You have to feel when the stir gets heavy," he says. "That's the moment when the apricot aroma really comes through."

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  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails, Cocktail App, Updated, Cocktail app cocktails, Vodka

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Ingredients

  • Cracked ice
  • 1 1/2 ounces frozen vodka
  • 1/2 ounce dry vermouth
  • 2 1/2 teaspoons apricot liqueur
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a pint glass with cracked ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe.
Contributed By Photo © Tina Rupp Published July 2010

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SOMM: Into the Bottle – Robert Mondavi




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