You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
To keep this drink from getting too cold, Hidetsugo Ueno employs what he calls a low-speed stir. "You have to feel when the stir gets heavy," he says. "That's the moment when the apricot aroma really comes through."