Cynar Sour

"Cynar is so distinctively Italian," says Francesco Lafranconi about the bitter artichoke liqueur. "It has a very pleasing burnt-sugar, earthy, bittersweet flavor."

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces Cynar
  • 1/4 ounce maraschino liqueur
  • 1 ounce fresh lemon juice
  • 1/4 ounce agave nectar
  • 1/2 large egg white (optional)
  • 1 baby cucumber, halved and skewered on a pick (optional), and 3 long, thin strips of orange zest, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into a chilled coupe or snifter and garnish with the baby cucumber and orange zest.

Contributed By Photo © Tina Rupp Published October 2010

480232 recipes/cynar-sour 2013-12-06T23:23:35+00:00 Francesco Lafranconi cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|aperitifs-&-digestifs october-2010,francesco lafranconi,cynar,italian cocktail,aperitif,maraschino liqueur recipes,cynar-sour 480232

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