© John Kernick
Active Time
N/A
Total Time
5 MIN
Yield
Serves : 1 1/2 cups

“I’m a mustard fiend,” says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping. “You will want to lather this simple sauce on everything.” Slideshow: More Condiment Recipes

How to Make It

Step

In a medium bowl, whisk all 
of the ingredients together until smooth. 


Make Ahead

The mayo can be refrigerated for up to 1 week.

You May Like