Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a skillet over medium heat. Add oil and then stir in the onions, garlic, and sesame seeds. Cook until lightly brown and soft, about 2 minutes and then remove from heat. Stir in the curry powder.

Step 2    

In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the curry-onion mixture, lime juice, soy sauce, cilantro and pepper. Season with additional salt if desired.

Step 3    

Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5