F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Curry-Glazed Beef Tenderloins
© Ben Dearnley

Curry-Glazed Beef Tenderloins

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR Plus overnight marinating
  • SERVINGS: 16 to 18
  • MAKE-AHEAD

A recipe by cookbook author Eileen Yin-Fei Lo inspired Marcia Kiesel to transform beef tenderloin into a deliciously sweet and savory roast with a glaze of honey, curry powder and mushroom soy sauce.

Slideshows: More Beef Recipes

  1. 1 1/4 cups mushroom soy sauce or tamari
  2. 1/3 cup honey
  3. 1/4 cup curry powder
  4. Two 4-pound trimmed beef tenderloin roasts, each halved crosswise
  5. 1/4 cup vegetable oil
  1. In a bowl, whisk the mushroom soy sauce with the honey and curry powder. Score the top and bottom of the beef tenderloins in a crosshatch pattern about 1/2 inch deep. Transfer the tenderloins to 2 large resealable plastic bags and pour in the marinade. Turn the tenderloins to coat with the marinade, seal the bags and refrigerate overnight.
  2. Preheat the oven to 500°. Transfer the tenderloins and the marinade to a large rimmed baking sheet. Rub the tops of the tenderloins with the vegetable oil. Roast the tenderloins in the upper third of the oven, basting every 8 to 10 minutes, for about 30 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 125° for medium-rare. Transfer the tenderloins to a carving board and let rest for 10 minutes. Slice the tenderloins and serve warm or at room temperature.

Suggested Pairing

Spicy Cabernet.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.