Reviews for Curry-and-Yogurt-Braised Chicken Thighs

[4 stars]

April 5, 2009

This recipe is really delicious, but I found that adding 2 tbs of curry and 3 tsp of cumin added more flavor to my taste. Also, I found that you can't skimp on the salt and pepper. Be liberal with it on the chicken and when you season the sauce.

I wonder if marinating the chicken overnight in some sort of Indian flavored marinade would enhance the flavor?

But overall, this is a delicious meal.

December 24, 2008

Loved it...even after freezing and reheating the leftovers.

August 27, 2008

This dish will suprise you with its rich flavor and presentation. The Greek style yogurt does make a difference in the richness of the flavor, so use it if you can. It has just the right amount of spice. I served it to friends with jasmine rice and an Indian chickpea salad and there were no leftovers.

August 2, 2008

August 1, 2008

I messed up and it was still very good, tho not a huge fan of dark meat.  I sauteed the tomatoes first by accident and then added the pepper/garlic etc.. thought it would be too spicy but wasn't..great flavor with the corn.. i did add 1tsp cornstarch/1 tsp water mixture at end (took out chicken first) to thicken sauce but this may have been b/c of my mistake..

July 15, 2008