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Curry-and-Yogurt-Braised Chicken Thighs

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(148 people have added this recipe to their favorites.)

The creaminess in this quick-braised chicken curry comes from tangy Greek-style low-fat yogurt, which Grace Parisi cleverly blends with fresh tomatoes, corn kernels, serrano chile, ginger and curry powder for immense flavor.

Pairing Suggestion

Spicy Cabernet Franc: 2005 Girard.

Curry-and-Yogurt-Braised Chicken Thighs

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(148 people have added this recipe to their favorites.)
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Curry-and-Yogurt-Braised Chicken Thighs

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Curry-and-Yogurt-Braised Chicken Thighs

[4 stars]

Posted by: janezhao on April 5, 2009

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This recipe is really delicious, but I found that adding 2 tbs of curry and 3 tsp of cumin added more flavor to my taste. Also, I found that you can't skimp on the salt and pepper. Be liberal with it on the chicken and when you season the sauce.

I wonder if marinating the chicken overnight in some sort of Indian flavored marinade would enhance the flavor?

But overall, this is a delicious meal.

Posted by: jrd on December 24, 2008

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Loved it...even after freezing and reheating the leftovers.

Posted by: conwaylyle on August 27, 2008

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