My F&W
quick save (...)

Curried Pepper Relish

  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 teaspoon curry powder
  2. 1 1/2 tablespoons olive oil
  3. 1/4 cup mayonnaise
  4. 1 yellow bell pepper, cut into small dice
  5. 1 Anaheim chile or 1 small green bell pepper, cut into small dice
  6. 1/2 to 1 whole small red chile, minced
  7. 1/2 small onion, finely diced
  8. 1 small garlic clove, minced
  9. 1 tablespoon fresh lime juice
  10. 2 teaspoons chopped capers
  11. 1/4 teaspoon finely grated lime zest
  12. Salt and freshly ground pepper
  1. In a small dry skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds. Add the olive oil and remove from the heat.
  2. Combine all the remaining ingredients in a bowl. Scrape the curry oil into the relish and stir it in.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.