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Yield
Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step 1    

In a small dry skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds. Add the olive oil and remove from the heat.

Step 2    

Combine all the remaining ingredients in a bowl. Scrape the curry oil into the relish and stir it in.

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