Curried Noodles with Shrimp


Food & Wine’s Justin Chapple dissolves curry powder in boiling water to soak rice noodles and infuse them with excellent flavor. He then sautes the noodles with shrimp, garlic, ginger and plenty of fresh herbs for a bright flavor.

  • Active:
  • Total Time:
  • Servings: 4

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Ingredients

  • 6 cups boiling water

  • 2 tablespoons Madras curry powder

  • Kosher salt
  • Pepper

  • 8 ounces stir-fry rice noodles

  • 3/4 pound shelled and deveined large shrimp 

  • 1/4 cup canola oil

  • 1/4 cup minced garlic

  • 1/4 cup minced peeled ginger

  • 3 tablespoons fresh lime juice, plus wedges for serving

  • 2 tablespoons low-sodium soy sauce

  • 1 cup each chopped basil and cilantro, plus more for garnish

  • 1/2 cup thinly sliced scallions

  • 1 serrano chile, thinly sliced


How to make this recipe

  1. In a 9-by-9-inch baking dish, mix the boiling water, curry powder and a pinch of salt. Add the noodles. Let stand until softened, 20 minutes. Drain.

  2. Season the shrimp with salt and pepper. In a large saucepan, heat 1 tablespoon of the 
oil until shimmering. Add the shrimp and cook over moderately high heat, turning once, until just cooked through, 3 to 
5 minutes. Transfer to a plate.

  3. Wipe out the saucepan. Heat the remaining oil in it. Add the garlic and ginger and stir-fry over moderately high heat until softened, 2 minutes. Add the noodles, shrimp, lime juice and soy and stir-fry until hot, about 3 minutes. Fold in the herbs, scallions and serrano. Season with salt and pepper. Garnish with herbs; serve with lime.

Contributed By Photo © John Kernick Published March 2017





1102084 recipes/curried-noodles-shrimp
 2017-02-14T14:45:57+00:00 Justin Chapple march-2017,curried noodles,shrimp,rice noodles,recipe recipes,curried-noodles-shrimp
 1102084
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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Svetlana kaplan

Review Body: This was delicious! But definitely not enough for 4 people as an entree. Double the recipe if you're more making for 4 hungry people cause you'll want seconds!

Review Rating: 5

Date Published: 2017-02-27

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