Active Time
N/A
Total Time
25 MIN
Yield
Serves : 20

With retro ideas and fun innovations, F&W's Grace Parisi makes hors d'oeuvres for a crowd.    More Dips and Spreads  
Entertaining Tips from F&W Editors  

How to Make It

Step

In a deep, medium skillet, melt the butter. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the curry powder and cook, stirring, for 1 minute. Add the chutney, cream cheese, mayonnaise and lime juice and cook, stirring, until smooth and creamy, about 1 minute. Stir in the scallions, cilantro and crab, breaking up the crab slightly with the spoon. Season with salt and pepper and cook until the dip is heated through, about 1 minute. Transfer to a shallow bowl and serve with chips.

Make Ahead

The curried crab dip can be refrigerated overnight. Reheat gently before serving.

Suggested Pairing

Bright, appley Chardonnay.

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