Curried Cauliflower Casserole

A healthier take on a classic casserole, this cauliflower dish skips the béchamel and uses Greek yogurt to give it some richness.

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  • Servings: 4

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  • 4 cups cauliflower florets (from 1 medium head cauliflower)
  • 8 ounces full fat Greek yogurt
  • 1 tablespoon honey
  • 1/4 cup finely chopped chives
  • 1/4 cup golden raisins
  • 2 teaspoons Madras curry powder
  • 1 teaspoon salt
  • 1/4 cup finely chopped cashews
  • 1/2 cup fresh bread crumbs

How to make this recipe

  1. Preheat the oven to 350° and grease a shallow 9-by-13-inch ceramic baking dish.

  2. Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.

  3. In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt. Transfer the mixture to the prepared dish and sprinkle with the cashews and breadcrumbs. Bake for 30 minutes, until the top is lightly browned.

Contributed By Photo © Phoebe Lapine Published September 2012

460126 recipes/curried-cauliflower-casserole 2014-01-30T01:38:47+00:00 Phoebe Lapine christmas|thanksgiving|american|indian|casseroles-and-gratins|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner september-2012 recipes,curried-cauliflower-casserole 460126

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Kimchi808

Review Body: I love this recipe! It's not to sweet or spicy--though I do cut the salt in half because I tend to feel like recipes are over-salted in general. Also, I use almond meal in place of breadcrumbs as a gf alternative. 

Review Rating: 5

Date Published: 2016-10-19