This cocktail features the bitter Italian liqueur Fernet-Branca, made with around 40 different barks, roots, herbs and spices. Fernet-Branca's recipe has been a secret since the first batch was produced in 1845.
Glassware Guide More Whiskey Drinks
1 1/2 ounces rye whiskey
3/4 ounce St-Germain elderflower liqueur
1/4 ounce Fernet-Branca
4 ounces hot apple cider
How to Make It
In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca. Stir in the cider.
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