Curbside Cider

This cocktail features the bitter Italian liqueur Fernet-Branca, made with around 40 different barks, roots, herbs and spices. Fernet-Branca's recipe has been a secret since the first batch was produced in 1845.

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  • Servings: makes 1 drink

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  • 1 1/2 ounces rye whiskey
  • 3/4 ounce St-Germain elderflower liqueur
  • 1/4 ounce Fernet-Branca
  • 4 ounces hot apple cider

How to make this recipe

  1. In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca. Stir in the cider.

Contributed By

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