Curbside Cider
- SERVINGS: makes 1 drink
This cocktail features the bitter Italian liqueur Fernet-Branca, made with around 40 different barks, roots, herbs and spices. Fernet-Branca's recipe has been a secret since the first batch was produced in 1845.
Glassware Guide 
- 1 1/2 ounces rye whiskey
- 3/4 ounce St-Germain elderflower liqueur
- 1/4 ounce Fernet-Branca
- 4 ounces hot apple cider
- In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca. Stir in the cider.
YOU MIGHT ALSO LIKE
Ratings
Add a Comment
advertisement
You might also like
advertisement
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.
Comments
Add A Comment