Reviews for Cumin-Spiced Red Lentil Burgers

Fabulous recipe! Only glitch was when the egg appeared to cook upon being added to hot carrot/onion mixture, but it did not matter in the end. Held together very well and was very tasty. I will make these again. 

February 24, 2009

I soaked the lentils overnight and did not boil them, then mixed them will all the other ingredients except the carrots, which I omitted. Then I used 2 spoons to form them into balls about size of walnut and baked them in a very hot oven. Delicious and crispy!

January 21, 2009

The directions never tell you when to add the cooked lentils!!!

January 22, 2008

These were tasty, but they are difficult to form into burgers (they don't hold together very well).  Might try again.

January 6, 2008