• Fast
• Healthy

Ingredients

1. 3 tablespoons lard or vegetable shortening
2. 1 garlic clove, minced
3. 1/2 small onion, diced
4. 1 teaspoon cumin seeds
5. 2 bay leaves
6. 2 cups long-grain white rice
7. 2 1/2 cups water
8. 1 teaspoon salt

Directions

1. Heat the lard in a saucepan. Add the garlic and onion and cook over moderate heat, stirring occasionally, until the vegetables are translucent, about 5 minutes. Stir in the cumin and bay leaves and cook until fragrant, about 2 minutes. Add the rice, stirring to coat with the lard. Add the water and salt and bring to a simmer. Cover and cook over low heat for 18 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff the rice with a fork and serve.