Cumin-Rubbed Leg of Lamb with Black Olive-Yogurt Sauce
A boneless, butterflied leg of lamb can go from grill to table in under 30 minutes. Melissa Rubel Jacobson spices the meat with a bold mix of cumin and hot paprika, then serves it with grilled sweet peppers and a cooling yogurt sauce. Leftovers, she says, are perfect in sandwiches.
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