Active Time
Total Time
15 MIN
Serves : 4

How to Make It


Top the toasts with the avocado and season with salt. In a large nonstick skillet, heat the olive oil. Add the cumin seeds and crushed red pepper and crack the eggs into the skillet. Fry over moderate heat until the whites are set and the yolks are slightly runny, about 3 minutes. Set the eggs on the toasts, drizzle with the cumin-pepper oil and serve.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: avancer78

Review Body: Quick, delicious breakfast for those of us on the go! Adding it to my weekly menu!! Added garlic on my avocado and used ground cumin in lieu of the seeds. Perfection!

Review Rating: 5

Date Published: 2017-06-09

Author Name: bklynbug

Review Body: YUM.  Easiest ever, we make this at least once a week. Warning: you may want to cut the crushed red pepper in half if you don't like spicy.

Review Rating: 5

Date Published: 2016-07-13