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Serves : 10
© Amy Neunsinger

How to Make It

Step 1    

In a large saucepan of boiling salted water, cook the cauliflower until crisp-tender, 4 to 5 minutes. Drain the cauliflower and cool under running water. Drain again and dry on paper towels.

Step 2    

In a bowl, combine the shallots, vinegar and cumin. Whisk in the oil and season with salt and pepper. Add the cauliflower and peppers and toss. Transfer to a shallow dish and let marinate at room temperature for at least 2 hours, turning the vegetables in the marinade. Season with salt and pepper and serve.

Make Ahead

The dish can be refrigerated for up to 2 days; the flavors will intensify as the cauliflower sits.

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