Cumin Chicken Salad Sandwich

Spiced with fragrant cumin and bell pepper, this delicious chicken salad sandwich is the perfect picnic centerpiece.

  • Total Time:
  • Servings: 4

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  • 1 pound boneless skinless chicken breast
  • 1/2 cup mayonnaise
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 large bell pepper, seeded and diced
  • Kosher or sea salt, to taste
  • Fresh ground black pepper, to taste
  • 8 slices of bread or 4 buns
  • Arugula, alfalfa sprouts, sliced tomato and pickles, for serving (optional)

How to make this recipe

  1. In a large pot, cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.

  2. In a large bowl, combine the mayonnaise, mustard, cumin and chili powder. Stir in the chicken and bell pepper. Season with salt and pepper.

  3. Assemble the sandwiches with your choice of bread, chicken salad mixture and toppings.

Contributed By Photo © Todd Porter & Diane Cu Published October 2014

460360 recipes/cumin-chicken-salad-sandwich 2014-07-09T00:23:27+00:00 Todd Porter and Diane Cu barbecue-cookout|game-day|american|sandwiches|4|web-exclusive|lunch|snack october-2014 recipes,cumin-chicken-salad-sandwich 460360

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