Cumin Baked Chicken Thighs

Fragrant and slightly spicy, these cumin-spiced chicken thighs are wonderful served with basmati rice.

  • Total Time:
  • Servings: 4


  • 2 pounds bone-in chicken thighs, with skin
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced
  • Chopped cilantro, for garnish

How to make this recipe

  1. Preheat oven to 375°. Line a baking sheet with parchment paper.

  2. Rinse the chicken and pat dry. Season with salt and pepper to taste.

  3. In a large bowl combine the olive oil, ground cumin, soy sauce and garlic. Toss the chicken in the marinade.

  4. Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over, and then bake for another 10 minutes, until cooked through.

  5. Garnish with cilantro and serve.

Contributed By Photo © Todd Porter & Diane Cu Published July 2013

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460357 recipes/cumin-baked-chicken-thighs 2014-07-09T00:23:27+00:00 Todd Porter and Diane Cu 4|basic-easy|fast|web-exclusive|weeknight-dinner july-2013 recipes,cumin-baked-chicken-thighs 460357

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