- 1/2 cup olive oil
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons fresh oregano, minced
- 1 garlic clove, minced
- 2 teaspoons adobo sauce (from a can of chipotles)
- Combine the olive oil with the ground cumin, oregano, garlic clove and adobo sauce. Season the oil with salt.
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