RECIPE

Cucumber Yogurt Dip

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8

This tzatziki is quite garlicky. For a milder flavor, use only 1 garlic clove.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1 European cucumber—peeled, halved lengthwise and seeded
    2. 1 cup whole-milk yogurt
    3. 2 garlic cloves, finely grated
    4. 1 tablespoon extra-virgin olive oil
    5. 1/4 teaspoon fresh lemon juice
    6. Salt
    7. Dill sprigs
    8. Cucumber spears, for serving

Directions

  1. Coarsely grate the peeled cucumber halves onto a clean kitchen towel. Pat the cucumber in the towel to remove the juices. Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Season with salt. Refrigerate until chilled, at least 1 hour and up to 8 hours. Garnish with dill sprigs and serve with cucumber spears