Cucumber-Tomato Raita

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 medium cucumber—peeled, halved, seeded and coarsely shredded
2. 1 small tomato—halved, seeded and finely diced
3. Kosher salt
4. 3/4 cup plain whole-milk yogurt
5. 1/4 cup sour cream
6. 1 small jalapeño, seeded and minced
7. 2 tablespoons chopped mint, plus more for garnish
8. 1 tablespoon fresh lemon juice
9. 1/4 teaspoon ground cumin

1. Place the cucumber and tomato in a fine strainer set over a bowl and sprinkle with 1/4 teaspoon of kosher salt. Let stand for 20 minutes.
2. Lightly press the cucumber-tomato mixture to release any excess liquid and transfer the mixture to a serving bowl; discard the liquid. Stir in the yogurt, sour cream, minced jalapeño, 2 tablespoons of chopped mint and the lemon juice and cumin. Season the raita with salt, garnish with chopped mint and serve.