© John Kernick
Cucumber-Sugar Snap Salad
- TOTAL TIME:
- SERVINGS: 6 to 8
Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is unexpected and fun.
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
2 hothouse cucumbers, cut crosswise into thirds and julienned
1/2 pound sugar snap peas, thinly sliced
Nutty granola, for garnish
- In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.