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Cucumber-Sugar Snap Salad
© John Kernick

Cucumber-Sugar Snap Salad

  • TOTAL TIME:
  • SERVINGS: 6 to 8

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is unexpected and fun.

Ingredients

  1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  2. 1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
  3. Salt
  4. Pepper
  5. 2 hothouse cucumbers, cut crosswise into thirds and julienned
  6. 1/2 pound sugar snap peas, thinly sliced
  7. Nutty granola, for garnish
  1. In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.

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