Cucumber-Sugar Snap Salad

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is unexpected and fun.

  • Total Time:
  • Servings: 6 to 8

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  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
  • Salt
  • Pepper
  • 2 hothouse cucumbers, cut crosswise into thirds and julienned
  • 1/2 pound sugar snap peas, thinly sliced
  • Nutty granola, for garnish

How to make this recipe

  1. In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.

Contributed By Photo © John Kernick Published May 2014

471607 recipes/cucumber-sugar-snap-salad 2014-04-09T21:33:40+00:00 Kay Chun spring|summer|mothers-day|appetizers-starters|salads|6|fast|healthy|no-cook|vegetarian|weeknight-dinner|lunch may-2014 recipes,cucumber-sugar-snap-salad 471607

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