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Cucumber-Sugar Snap Salad

  • Total Time:
  • Servings: 6 to 8

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is unexpected and fun.

KEY: Spring, Summer, Mother's Day, Appetizers/starters, Salads, Fast, Healthy, No-Cook, Vegetarian, Dinner, Lunch

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Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
  • Salt
  • Pepper
  • 2 hothouse cucumbers, cut crosswise into thirds and julienned
  • 1/2 pound sugar snap peas, thinly sliced
  • Nutty granola, for garnish

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How to make this recipe

  1. In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.
Contributed By Photo © John Kernick Published May 2014

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471607 2014-04-09 Kay Chun spring|summer|mothers-day|appetizers-starters|salads|6|fast|healthy|no-cook|vegetarian|weeknight-dinner|lunch may-2014 recipes,cucumber-sugar-snap-salad 471607
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