Cucumber Sambal

This recipe has been adapted from The Soul of a New Cuisine.

Slideshow:More Recipes from Marcus Samuelsson

  • Active:
  • Total Time:
  • Servings: About 2 cups

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 small shallot, finely chopped
  • 1 serrano chile—seeds and ribs removed, chile finely chopped
  • 2 teaspoons finely grated fresh ginger
  • Juice of 1 lime
  • 2 tablespoons chopped mint
  • 1 large cucumber—peeled, halved lengthwise, seeded and thinly sliced

How to make this recipe

  1. In a medium bowl, combine the soy sauce, sugar, shallot, chile, ginger, lime juice and mint and mix well. Add the cucumber and toss well. Cover and let stand at room temperature for 1 hour before serving.

Contributed By Published July 2014

470293 recipes/cucumber-sambal 2013-12-06T23:23:01+00:00 Marcus Samuelsson spring|summer|barbecue-cookout|african|salads|side-dishes|4|basic-easy|make-ahead|no-cook|vegetarian july-2014,sambal,the soul of a new cuisine,cucumber salad,marcus samuelsson,south african cooking recipes,cucumber-sambal 470293

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5