Cucumber, Salt & Smoke

Mezcal, made from fire-roasted agave, provides the smokiness in this unusual Pisco Sour update. The cucumber is fresh and herbaceous, and even though the cocktail contains simple syrup, a pinch of salt makes it more dry than sweet. While the shaken egg white adds a dramatic foamy head, the drink is equally delicious without an egg white.

  • Servings: makes 1 drink

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Ingredients

  • One 1-inch cucumber slice, chopped
  • 1 ounce pisco
  • 1 ounce mezcal
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • 1 large egg white
  • Pinch of salt
  • Ice
  • 3 drops of Peychaud’s bitters, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the cucumber. Add the pisco, mezcal, lemon juice, simple syrup, egg white and salt and shake well. Add ice and shake again. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine-Straining a Drink">Fine-strain</a> into a chilled wineglass. Dot the drink with the Peychaud’s bitters and swirl decoratively.

Contributed By Photo © Lucas Allen Published July 2012





496165 recipes/cucumber-salt-smoke 2014-09-08T22:49:15+00:00 Linden Pride summer|cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|tequila-&-mezcal july-2012 recipes,cucumber-salt-smoke 496165
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