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Cucumber, Salt & Smoke

  • Servings: makes 1 drink

Mezcal, made from fire-roasted agave, provides the smokiness in this unusual Pisco Sour update. The cucumber is fresh and herbaceous, and even though the cocktail contains simple syrup, a pinch of salt makes it more dry than sweet. While the shaken egg white adds a dramatic foamy head, the drink is equally delicious without an egg white.

KEY: Summer, Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Tequila & Mezcal

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  • One 1-inch cucumber slice, chopped
  • 1 ounce pisco
  • 1 ounce mezcal
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • 1 large egg white
  • Pinch of salt
  • Ice
  • 3 drops of Peychaud’s bitters, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the cucumber. Add the pisco, mezcal, lemon juice, simple syrup, egg white and salt and shake well. Add ice and shake again. Fine-strain into a chilled wineglass. Dot the drink with the Peychaud’s bitters and swirl decoratively.
Contributed By Photo © Lucas Allen Published July 2012

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496165 recipes/cucumber-salt-and-smoke-cocktails-2012 2014-09-08 Linden Pride summer|cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|tequila-&-mezcal july-2012 recipes,cucumber-salt-and-smoke-cocktails-2012 496165