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• Vegetarian

Ingredients

1. 1 pound seedless cucumbers, thinly sliced on a mandoline
2. 1 1/2 teaspoons sugar
3. 1 1/2 teaspoons kosher salt
4. 2 1/2 tablespoons red wine vinegar
5. 1/2 small onion, thinly sliced
6. Roasted unsalted pistachios, coarsely chopped

Directions

1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes. Transfer to plates, top with chopped pistachios and serve.