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Cucumber Salad with Pistachios

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 pound seedless cucumbers, thinly sliced on a mandoline
  2. 1 1/2 teaspoons sugar
  3. 1 1/2 teaspoons kosher salt
  4. 2 1/2 tablespoons red wine vinegar
  5. 1/2 small onion, thinly sliced
  6. Roasted unsalted pistachios, coarsely chopped
  1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes. Transfer to plates, top with chopped pistachios and serve.
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