Cucumber Salad with Pistachios
- ACTIVE: 10 MIN
- TOTAL TIME: 25 MIN
- SERVINGS: 4
- 1 pound seedless cucumbers, thinly sliced on a mandoline
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 1/2 tablespoons red wine vinegar
- 1/2 small onion, thinly sliced
- Roasted unsalted pistachios, coarsely chopped
- In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes. Transfer to plates, top with chopped pistachios and serve.
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