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Cucumber Salad

Â© Lucy Schaeffer

Cucumber Salad

Contributed by Marcia Kiesel

ACTIVE: 10 MIN
TOTAL TIME: 25 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

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1 pound seedless cucumbers, thinly sliced crosswise on a mandoline
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 1/2 tablespoons red wine vinegar
1/2 small onion, thinly sliced

In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.

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