RECIPE

Cucumber Relish

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 1/2 CUPS

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 3 tablespoons rice vinegar
    2. 1 tablespoon sugar
    3. 1/2 teaspoon salt
    4. 1/4 teaspoon freshly ground pepper
    5. 2 Kirby cucumbers, peeled and sliced paper thin
    6. 1 large shallot, sliced paper thin and separated into rings
    7. 1 hot red chile, thinly sliced into rings

Directions

  1. In a bowl, combine the vinegar with the sugar, salt and pepper. Add the cucumbers, shallot and chile.

Make Ahead

The relish can be refrigerated for up to 1 hour.

Serve With

Beef Satay with Chinese Spices and Cucumber Relish.